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1, for babies to do supplementary food: wall breaking machine has a delicate stirring effect, can make baby supplementary food, so that babies can better absorb;
2, do soybean milk: can be used to make the taste of delicate soybean milk, squeezed out of the soybean milk without residue, taste is good;
3, making ice cream: wall breaking machine with high power design, can make children love to eat ice cream, the taste is very good; And so on.
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One multi-function vegetable cutting machine
Z3028A/C type vegetable cutter can slice, shred and diced accurately, and the working efficiency is high. Can be applied to roots, leaf vegetables, meat, conveyor belt speed and knife speed adjustable by frequency converter, can be independently controlled. Multi-purpose machine, powerful function, high output, easy to replace the cutter, simple operation, easy to clean, suitable for food processing plants, catering industry, dining hall, catering distribution center use.
(ii) Product features:
1. The main body of the vegetable cutter is made of food-grade stainless steel, which is durable.
2. Conveyor belt knife speed is controlled by frequency converter, independent control.
3. Cut the roots into thick, thin slices, strips, cubes and other shapes, which can be adjusted autonomously.
4. The shape of the finished product: slice, silk, ding and other shapes...
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The difference between a dryer and an oven
The principle is not quite the same, out of the effect is very different. Oven, just as the name implies is high temperature to bake, electric oven is the electric heating appliance that uses the radiant heat that electric heating element place gives out to bake food, use it we can make roast chicken, roast duck, bake bread, pastry. According to the different needs of baking food, the temperature of the electric oven can be generally adjusted in the range of 50-250℃. The food nut machine is a hot air circulation function, the principle is like natural sunshine drying, the temperature is in the range of 0°-70°. Dried fruit, jerky, dog food, damp stuff.... Basic everything can be basked in, the main is not healthy fire, dried fruit baked out is very feeling, like the taste of my hometown neighbors when I was a child, with the taste of the outside is not the same.
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What is the function of the dehumidifier? And how does it work?
1, dehumidification
The most important function of the dehumidifier is dehumidification, which can condense the water molecules in the air into droplets, and then discharge the treated dry air out of the dehumidifier, so that the circulation can keep the indoor humidity at the appropriate humidity, and the room will not be so wet.
2, reduce mildew and other bacteria breeding
During the rainy season, furniture, clothes and food are easily mouldy and smelly. This is because the high humidity environment becomes a hotbed of bacteria, microbacteria and dust mites and other allergens will be significantly reduced under the humidity of 65 percent, so that you and your family healthy from invasion, clean and durable furniture.
3. Reduce the incidence of disease
Dehumidifiers relieve symptoms affected by humid weather: reducing indoor humidity can reduce wind humidity, arthritis or neuralgia and other pain attacks.
4. Protect furniture
Dehumidifier in addition to the dehumidification effect, in the home can also effectively prevent some furniture, home appliances, books, medicine, food and other moisture damage, when the indoor moisture drops, also equal to protect these household items from the influence of moisture.
5. Dry clothes
Clothes dry very slowly in wet weather. If you don't have other drying tools, use a dehumidifier to dry clothes quickly. Run the dehumidifier to dry clothes overnight in wet weather.
The working principle is: the humid air is pumped into the machine by the fan, through the heat exchanger, at this time the water molecules in the air are condensed into beads, and the treated dry air is discharged out of the machine, so as to keep the indoor humidity at the appropriate relative humidity.
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A chocolate fountain is a nice, smooth chocolate fountain. Use different foods, chocolate or sauces, and use your chocolate fountain to create your own flavor. Widely used for weddings, birthday parties, graduations, holidays or get-togethers with friends and family. How to use a chocolate fountain properly?
1. Place the fountain in a horizontal position and connect the power cord.
2. In order to ensure the effective heat dissipation function of the fountain, it is strictly prohibited to place other sundries around the bottom of the fountain.
3. If the operating environment of the Chocolate fountain is lower than 25℃, it is recommended to install an insulation lamp above the machine.
4. Turn on the heating switch to preheat the machine (in order to ensure the effective operation of the machine, the motor can work after preheating for about 10 minutes).
5. When the motor works effectively, the melted chocolate can be slowly poured into the filling plate. (It is recommended to choose the special chocolate for the fountain machine, the fountain effect will be better!)
6. If the fountain does not achieve the desired effect, check whether the chocolate added is insufficient or adjust the "bottom foot screw" to reach the horizontal balance.
7. In the process of use, attention should be paid to prevent fruit, food or other items from falling into the feeding plate, resulting in the blockage of the pump body. When food falls off in the feeding plate, it should be turned off immediately to find out.
8. In order to ensure the taste of chocolate, stop the motor switch every 60 minutes when the machine is running, stir the chocolate in the feeding plate, and then start it again. The taste of chocolate is better!
9, in the process of use, if the number of people eating more, can be properly added melted chocolate, to ensure that the fountain has been in the best state.
Mastering the correct method of use can not only prolong the life of the chocolate fountain, but also make it beautify the effect of decoration.
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The principle of making yogurt is that lactic acid bacteria are fermented and grown in milk. As for the principle of yogurt machine, is to provide the optimum temperature for the growth of lactic acid bacteria (42 degrees), so one component heating, one component temperature control, that's all. It should be noted that 42 degrees is the optimal growth temperature of lactic acid bacteria, and the fastest growth is at this temperature. Of course, other temperature conditions can also grow, so yogurt even if placed in the refrigerator of 4 degrees for a long time will go bad, because 4 degrees, for a long time, lactic acid bacteria will be excessive growth. Using a thermos, if you can measure the temperature over time and then add hot water when the temperature gets low, that's fine, but it can be very troublesome. And even then, it can only guarantee the fluctuation of 42 degrees, and the effect of fermentation is not as good as using a yogurt machine.
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How to Choose Fresh Preservation Boxes
Raw materials: As consumers pay more attention to health, people pay more attention to whether the materials used in the crisper are healthy or not. Hygienic and safe materials are harmless to human body, such as PC materials, PE materials and PP
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new production-vacuum sealer SF9003
HE IDEAL MONEY AND TIME SAVING SOL UTION:
Cooking and meal preparation will become easier, more economical and faster, as you will be able to equip and organize your freezer, with fresh food ready to be defrosted and served or fresh ingredients instead of freezer burned food fled with ice crystals which will probably end up in the trash can.
EASY TO OPERATE:
Fully automatic simple electric plug in design with the control center placed on the top panel and touch switch buttons along with led indicator lights. A smart device at your family's service!
FOUR SEALING MODES:
Useful and practical, the vacuum sealing system is cleverly designed owning four selectable modes to provide your food with the best possible preservation based on the type of food you want to seal.You can choose the dry indication for solid food items and the moist indication for poached, simmered or steamed food.
LAB TESTED QUALITY:
Vacuum sealers preserve food up to 5 times longer than zipper baggies or containers, basically depending on the type of food. The Vacuum Sealer however, was subjected to specific laboratory testing to effectively increase food shelf life.
A FULL STARTER KIT:
Apart from the vacuum sealer and the air suction hose, the vacuum sealer package also includes 10 vacuum bags A complete bundle for your new cooking era.
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